Mrigal Carp -1kg

Mrigal fish, scientifically known as Cirrhinus cirrhosus, is a freshwater fish species commonly found in rivers, lakes, and ponds across South Asia, particularly in countries like India, Bangladesh, Nepal, and Myanmar. It belongs to the family Cyprinidae, which includes carp and other freshwater fish.

Mrigal fish is popular for aquaculture and is cultivated extensively due to its fast growth rate, adaptability to various environmental conditions, and suitability for pond culture. It has a slender and elongated body with slightly flattened sides and a slightly protruding lower jaw. The coloration of Mrigal fish varies from olive-green to silver, with a whitish belly.

In culinary terms, Mrigal fish is appreciated for its firm and flavorful flesh. It can be prepared in various ways, including frying, grilling, baking, or currying. In regions where it’s commonly consumed, it’s often featured in traditional dishes and is valued for its taste and nutritional benefits.

Overall, Mrigal fish plays a significant role in the freshwater aquaculture industry and is an important source of protein for many communities in South Asia.