Ilish -1kg

Boal fish, also known as wallago or Wallagonia attu, is a freshwater catfish species found in rivers and lakes across South and Southeast Asia. It is characterized by its elongated body, large mouth, and prominent whisker-like barbels.

In culinary terms, boal fish is highly prized for its tender, white flesh and distinctive flavor. It is a popular choice in many regional cuisines, particularly in Bangladesh and parts of India, where it is often featured in traditional dishes such as curry, stew, or grilled preparations. Boal fish is known for its ability to absorb flavors well, making it versatile in various cooking methods and dishes.

Due to its popularity and importance in local cuisine, boal fish is often considered a delicacy and is valued for its taste and nutritional benefits. However, overfishing and habitat loss have posed threats to boal populations in recent years, prompting conservation efforts to ensure the sustainability of this prized freshwater species.