Catla -1kg

Catla fish, scientifically known as Catla catla, is a freshwater fish species native to South Asia, particularly found in rivers, lakes, and reservoirs across countries like India, Nepal, Bangladesh, and Pakistan. It belongs to the family Cyprinidae and is commonly referred to as the Catla.

Catla fish is one of the most economically important freshwater fish species in the region and is widely cultivated in aquaculture systems. It has a deep and laterally compressed body with large scales and a slightly protruding lower jaw. Catla fish can grow to a considerable size and is known for its rapid growth rate, making it a popular choice for aquaculture.

In culinary terms, Catla fish is highly valued for its tender and succulent flesh. It is commonly prepared in various regional dishes, including curries, stews, and fried preparations. Due to its mild taste and versatile cooking properties, Catla fish is a staple ingredient in many traditional South Asian cuisines.

Overall, Catla fish plays a significant role in both the aquaculture industry and the culinary traditions of South Asia, providing a valuable source of protein and nutrition for millions of people in the region.