Black Tilapia -1kg

Black tilapia, also known as blackchin tilapia or Oreochromis mossambicus, is a species of tilapia native to freshwater habitats in Africa and the Middle East. It is characterized by its distinctive dark coloration, which can range from deep brown to black. Black tilapia is often farmed for food production due to its rapid growth rate, hardiness, and adaptability to various environmental conditions.

In culinary terms, black tilapia is prized for its mild, slightly sweet flavor and firm, white flesh. It can be prepared using a variety of cooking methods, including grilling, baking, frying, or steaming. Black tilapia is versatile and pairs well with a range of seasonings and sauces, making it a popular choice for seafood dishes worldwide. Additionally, it is considered a relatively affordable and sustainable option for seafood consumers.