Pangasius (Pangash) – 1kg

Pangasius, also known as Pangash, is a freshwater fish species native to Southeast Asia, particularly found in the Mekong and Chao Phraya river basins. Scientifically known as Pangasius pangasius, it belongs to the family Pangasiidae.

Pangasius has gained popularity in aquaculture due to its fast growth rate, adaptability to various environmental conditions, and high yield. It has an elongated body with a flat belly and a slightly pointed snout. The coloration of Pangasius varies from grayish to silvery with a pale underside.

In culinary terms, Pangasius is prized for its mild and delicate flavor, as well as its firm and flaky texture. It is commonly prepared in various dishes, including fried, grilled, or baked preparations. Due to its neutral taste, Pangasius readily absorbs the flavors of marinades and seasonings, making it a versatile ingredient in both traditional and contemporary cuisines.

Pangasius has become popular in many parts of the world as an affordable and sustainable seafood option. However, it’s worth noting that there have been environmental and sustainability concerns associated with Pangasius farming practices in some regions, prompting efforts to improve farming standards and practices.